Job Title: New Product Development Technologist

Key Skills: Organisation, communication, diligence, and, presentation

Salary: £31,500 – £33,000 per annum

Shift Pattern: Monday – Friday, 08:30 am – 17:00 pm

Location: South-East Nottingham

Our client has built a reputation in food production using century-old expertise alongside innovative techniques to make their products truly unique.

A vacancy has arisen for a New Product Development Technologist at their South East Nottingham production site. Reporting to the NPD Manager, the role will ideally be suited to a highly motivated and creative individual, with a strong interest in food trends and a good understanding of the product development process within the food manufacturing industry.

The Benefits:

  • Competitive salary
  • Excellent working environment
  • Generous company pension scheme
  • Healthcare
  • 25 days holiday + Bank Holidays
  • Opportunity for progression
  • Immediate start
  • Free parking on-site

The Role:

  • Analysing customer briefs, identifying development opportunities and SKU gaps
  • Developing new and innovative blended cheese recipes and formats, producing samples in the development kitchen, organising taste panels, redeveloping where required, and submitting to the customer
  • Completing all relevant product submission documents such as submission forms
  • Working with suppliers to develop new secondary packaging concepts, including cartons and sleeves
  • Liaising with new and existing ingredient suppliers, ordering samples, and gathering the required commercial and technical information, quotes, MOQs, and specifications
  • Keeping up to date with new ingredient offerings
  • Leading some customer product submission meetings whether online or in-person
  • Deputising for the NPD Manager where required
  • New Ingredient Approval – working with the Purchasing Manager during ingredient tenders, creating comparative samples using new vs existing ingredients, and organising blind taste panels to review with the wider team
  • Competitor Benchmarking – organising periodical blind taste panels to compare our products vs the wider market
  • Customer Requests – producing samples in the development kitchen to fulfil customer requests i.e., for product photography, press-showcases, or features
  • Food Trends – maintaining an awareness of food & drink trends through research and attending food shows, generating reports to aid future development opportunities 

Our Ideal Candidate:

  • Highly creative and self-motivated individual with a keen eye for detail and a strong desire to get the job done
  • Strong team working skills with an appetite to work cross-functionally within a close-knit team
  • A highly organised individual who can listen, retain information, and keep up-to-date with multiple development requirements
  • Well-developed communication skills are essential. The right candidate will develop and maintain positive working relationships with important customer and supplier contacts
  • STEM-related degree or similar level of education is desirable but not essential
  • Ability to demonstrate extensive experience within the product development discipline in food manufacturing
  • Proficient in Microsoft Office applications (Excel, Word, and Outlook). 

Interested in this opportunity? Please apply directly through this website down below, or call us on 0116 277 9854. Or alternatively, please see below or click here to view our other immediately available vacancies.

Is this vacancy not what you’re looking for? Please see below some of our immediately available vacancies. Or click on our categories list:

Filter by vacancy type

Commercial Industrial Technical Uncategorised Work With Us

Apply for this position

If you are applying for any of the vacancies listed on our website we recommend sending a CV or brief outline to us by prior to giving us a call. Please use the form below or email jobs@jacobthomas.co.uk